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Bob Evans Tasteful Sides Macaroni & Cheese Family Size - 28 Oz
Macaroni & Cheese, Family Size
11 g protein per serving. Good source of calcium. See nutrition information for saturated fat and sodium content. Farm-fresh goodness. Serves 3-4. Americas no. 1 refrigerated macaroni & cheese (Source: IRI Scan Sales Data Total US 52 weeks ending September 8, 2019). Made with real cheddar cheese. No artificial preservatives. Microwaveable. BobEvansGrocery.com. Fore recipe ideas, visit BobEvansGrocery.com. Made in USA.
Serving Size: 1cup
Servings Per Container: About 3.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 1190mg||52%|
|Potassium||Amount Per serving 203mg||4%|
|Total Carbohydrate||Amount Per serving 36g||13%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 11g||0%|
Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apo-Carotenal (Color)), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Apo-Carotenal (Color)), Margarine (Soybean Oil, Water, Salt, Hydrogenated Cottonseed Oil, Soy Lecithin, Vegetable Mono and Diglycerides, Artificial Flavor, Vitamin A Palmitate), Modified Food Starch, Salt, Cultured Nonfat Dry Milk.
Warning Contains: Contains: milk, soy, wheat. May Contain: egg.
Directions Cooking Instructions: Microwave (Time and temperature setting may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap. 2.Peel back corner or cut a small slit in film or vent. 3. Microwave on high power for 4 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue cooking for an additional 2-1/2 to 3-1/2 minutes. 6. Carefully remove from microwave and stir. 7. Let product stand for 2 minutes prior to serving. Stove Top (Time and temperature setting may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving): 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium-low heat, stirring frequently until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated.
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