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Betty Crocker Hamburger Helper Beef Pasta Box - 5.9 Oz
Pasta & naturally flavored sauce mix with other natural flavors. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 1 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. HamburgerHelper.com. Ask.GeneralMills.com. how2recycle.info. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. Questions? Call 1-800-828-3291 Mon. - Fri. 7:30 a.m - 5:30 p.m. CT. Learn more at Ask.GeneralMills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com. 100% recycled paperboard. Carbohydrate Choices: 1-1/2.
|Serving size||0.33 cup|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0g||1%||14%|
|Saturated Fat 0g||0%||22%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%||9%|
|Dietary Fiber <1g||3%||3%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Modified Whey, Onion (Dried), Color (Caramel Color, Annatto Extract), Hydrolyzed Corn Protein, Potassium Chloride, Yeast Extract, Natural Flavor, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Spice, Monoglycerides, Soy Sauce (Dried) (Soybeans, Wheat, Salt), Mushroom (Dried), Hydrolyzed Soy and Wheat Protein, Sugar, Garlic (Dried), Soybean Oil, Silicon Dioxide (Anticaking Agent).
Warning Contains: Contains wheat, milk and soy; may contain egg ingredients.
Directions Add ground beef. For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef; 2-1/3 cups hot water; 1 cup milk. 1. Brown: Brown beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring. Remove from heat. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving.
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