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Open Nature Pizza Thin Crust Mediterranean Frozen - 15.3 Oz
Pizza, Thin Crust, Mediterranean Style
Topped with spinach, roasted red peppers, mushrooms, and red onions. No artificial flavors, colors, ingredients or preservatives. Per 1/3 pizza: 400 calories; 11 g sat fat (55% DV); 630 mg sodium (27%); 1 g total sugars. At Open Nature, we believe food should be simple - made with ingredients from nature without any artificial flavors. Quality and satisfaction guaranteed or your money back., Quality & satisfaction 100% guaranteed or your money back. Smartlabel: Scan here for more food information.
Ingredients
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Serving Size: 0.33pizza Servings Per Container: 3 |
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| Calories | Amount Per Serving
400 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 22g | 28% |
| Saturated Fat | Amount Per serving 11g | 55% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 630mg | 27% |
| Potassium | Amount Per serving 210mg | 4% |
| Total Carbohydrate | Amount Per serving 38g | 14% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 10% | |
| Iron | 6% | |
Crust (Wheat Flour, Water, Stone Ground Wheat Flour, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Hulled Millet Seed, Ground Flax Seed, Steel Cut Oats, Salt, Sugar, Wheat Gluten, Yeast), Creme Fraiche (Grade A Cream, Cultures), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach, Roasted Red Bell Peppers, Mushrooms, Red Onions, Garlic, Extra Virgin Olive Oil, Oregano, Parsley.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly., For food safety and quality, follow these instructions. Preparation Instructions: Pizza must be cooked to an internal temperature of 165 degrees F as measured by a food thermometer in several spots. Do not allow pizza to thaw or eat before cooking., Baking Instructions: 1. Adjust oven rack to middle position. 2. Preheat oven to 400 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 14-16 minutes. and continue baking to preferred doneness. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot. Since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen.
Disclaimer
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