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Red Baron Pizza Deep Dish Singles Pizzas Breakfast Sausage Scramble 2 count - 11.72 Oz
Pizza, Sausage Scrambles, 2 Pack
A crust topped with gravy, sausage, scrambled eggs, mozzarella and cheddar cheese. 16 g protein per serving. Est. 1999. Quality pizza since 1976. Real. Enjoy the delicious taste of Red Baron pizza in minutes. Calm mealtime chaos with the pizza the whole family loves. US inspected and passed by Department of Agriculture. www.redbaron.com. Facebook. Redbaron. facebook.com/redbaron. For information or questions call 1-800-769-7980. Visit our website at www.redbaron.com. Made in USA.
Ingredients
|
Serving Size: 1piece Servings Per Container: 2 |
||
| Calories | Amount Per Serving
410 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 170 | |
| Total Fat | Amount Per serving 19g | 29% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 720mg | 30% |
| Potassium | Amount Per serving 280mg | 8% |
| Total Carbohydrate | Amount Per serving 46g | 15% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving 10g | |
| Protein | Amount Per serving 16g | 27% |
| Vitamin A | 4% | |
| Vitamin C | 0% | |
| Calcium | 20% | |
| Iron | 20% | |
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Cooked Pizza Topping (Country Style Sausage [Pork, Water, Salt, Spices, Sugar], Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin B12]), Water, Scrambled Egg (Whole Egg, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Palm Oil, Contains 2% or Less of: Vegetable Oil (Soybean and/or Canola Oil), Modified Food Starch, Salt, Sugar, Cream, Yeast, Butter (Cream, Salt), Spice, Wheat Starch, Defatted Soy Flour, Soy Lecithin, Maltodextrin, L-Cysteine Hydrochloride, Ammonium Sulfate, Natural Hickory Smoke Flavor, Natural Flavor, Ascorbic Acid (Dough Conditioner).
Product Attributes
Warning
Contains: Contains: wheat, milk, egg and soy.
Directions
Conventional Oven (Recommended): (1) Preheat oven to 375 degrees F. Place oven rack in center position. (2) Place unwrapped frozen pizzas on a baking sheet. Caution: Do not use microwave tray in oven. (3) Bake for 24-27 minutes on the center rack. Pizza is ready when cheese is completely melted and edges are golden brown. Microwave (1100 Watts): Note: Only cook 1 pizza at a time. (1) Place unwrapped frozen pizza and tray (silver side up) on a microwave-safe plate. (2) Place in center of microwave. Cook on high for 2 minutes 15 seconds to 3 minutes 15 seconds. Pizza is ready when cheese is completely melted. (3) Carefully remove product from microwave. Dont forget. Caution: Product is hot! For food safety and quality cook before eating to an internal temperature of 160 degrees F. Refrigerate or discard any unused portion. Appliances may vary, adjust accordingly. Keep frozen, cook before serving.
Disclaimer
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