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Pictsweet Farms Steamables Vegetables Harvest Red Potatoes & Garlic Herb Sauce - 10 Oz
Harvest vegetables with red potatoes & garlic herb sauce. Per 1/4 Cup Serving: 90 calories; 0.5 saturated fat (3% DV); 260 mg sodium (11% DV); 3 g sugars. 3 g fiber (11% DV). Farm favorites. 100% vegetables grown on American soil. www.pictsweetfarms.com.
|Serving size||1.25 cups|
|Servings Per Container||About 2 1/2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 1.5g||2%||4%|
|Saturated Fat 0.5g||3%||8%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%||15%|
|Dietary Fiber 3g||11%||21%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Potatoes, Sugar Snap Peas, Carrots, Water, Palm Oil, Salt, Modified Corn Starch, Sugar, Garlic Powder, Spice, Xanthan Gum, Annatto Extract (Color), Natural Flavor.
Warning Contains: Contains milk ingredients.
Directions Must be cooked thoroughly. Microwave Directions: Do not open, pierce, or thaw before cooking. (1) Shake package side to side to evenly distribute contents. (2) Place one frozen, unopened package. This side up in microwave. (3) Microwave on high 4-1/2 - 6 minutes. Let stand 1 minute. (4) Cut open package, pour, stir and enjoy! Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Stove Top Directions: (1) Open package and pour frozen contents into a saucepan. (2) Add 1/4 cup water. (3) Boil for 3 minutes. (4) Reduce heat and simmer 3 minutes, stirring occasionally. Add additional water may be needed. Fop Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 Degrees F before use. Refrigerate leftovers.
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