Handy Crab House Crab Cakes - 6 Oz
Crab Cakes, Handmade
Est. 1894. www.handysealood.com. Questions or comments? Tel: 1-800-426-3977. Email: sales(at)handyseafood.com. www.handysealood.com Product of Indonesia.
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Calories | Amount Per serving 170 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 11% | ||||
Saturated Fat | Amount Per serving 1.5g | 8% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 30mg | 9% | ||||
Sodium | Amount Per serving 320mg | 14% | ||||
Potassium | Amount Per serving 80mg | 2% | ||||
Total Carbohydrate | Amount Per serving 15g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: crab, soy, eggs, wheat and fish.,Note: When preparing our crab cakes, we hand-inspect all crab meat to remove particles of shell. Despite our close inspection, small particles may occasionally be missed, and it may be possible to find some pieces of shell.
Preparation: The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160 degrees F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment. Suggested Cooking Instructions: Pan Fry: Cook in 2 tbsp. of oil on medium-low heat. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Broil: Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. 4 minutes from thawed. Cooking from frozen not recommended. Bake: Place pan on rack in middle of oven; preheat oven. Spray or coat preheated pan with oil before placing cakes on the pan. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3. 350 degrees F for 13-15 minutes from thawed. 375 degrees F for 18-20 minutes from frozen. Deep Fry: Heat oil to 350 degrees F. 2-3 minutes from thawed. Cooking from frozen not recommended. If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high. Keep frozen at 0 degrees F (-18 degrees C).
HANDY SEAFOOD
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