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Velveeta Shells & Cheese Original 3 Pack Box - 3-12 Oz
Shells & Cheese, Original, 3 Pack
Shell pasta & creamy cheese sauce. Per 1 Cup Serving: 370 calories; 3 g sat fat (14% DV); 860 mg sodium (38% DV); 4 g total sugars. It's Liquid Gold: An instant family favorite, made with the unmistakable, undeniable, one of a kind Velveeta. It's Liquid Gold! Made with real cheese. Pouch inside. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. kraftheinzcompany.com. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. SEC: Win a VIP SEC championship game experience. Carton made from 100% recycled fibers. Minimum 35% post-consumer content. This carton is 100% recyclable.
Ingredients
|
Serving Size: 4oz Servings Per Container: About 3 |
||
| Calories | Amount Per Serving
360 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 880mg | 37% |
| Total Carbohydrate | Amount Per serving 49g | 16% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 13g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 10% | |
Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Milk, Whey Protein Concentrate, Canola Oil, Sodium Phosphate, Milk Protein Concentrate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Oleoresin Paprika [Color], Enzymes, Cheese Cultures, Annatto Extract [Color], Milkfat, Natural Flavor).
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Ready in 10 Minutes: Boil: 1-1/2 qt. (6 cups) water in saucepan. Stir in shell pasta; cook to 8 to 10 min. or until tender, stirring occasionally. Note: Do not overcook pasta. Drain pasta. Do not rinse. Return to pan. Add cheese sauce; mix well. Makes about 3 servings. Insert thumb & lift to open.
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