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Bakery Gingerbread Kit Giant Man - Each
Cookie Kit, Giant Gingerbread Man
Decorate your own Giant Gingerbread Man. Made in a peanut & tree nut free facility. Kit Includes: mini jellies; pre-made icing (white) pouch; 1 giant gingerbread man; pinwheels. Skill level 1 really e-z. createtreat.com/how-to-videos. www.createtreat.com. Get social. Facebook/createtreatkits. Instagram(at)createtreat. YouTube: Create a Treat. Get inspired createtreat.com/how-to-videos. Product of Canada.
Serving Size: 0.83kit
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 60mg||3%|
|Potassium||Amount Per serving 54mg||2%|
|Total Carbohydrate||Amount Per serving 20g||7%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Gingerbread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Palm Oil, Molasses, Water, Spice, Leavening (Sodium Bicarbonate), Salt. Icing: Sugar, Water, Palm Oil, Cornstarch, High Fructose Corn Syrup, Corn Syrup, Modified Cornstarch, Salt, Acetylated Monoglycerides (Emulsifier), Artificial Flavor, Color (Titanium Dioxide), Polysorbate 60, Potassium Sorbate (Preservative), Citric Acid. Mini Jellies: Corn Syrup, Sugar, Cornstarch, Water, Citric Acid, Sodium Citrate, Natural and Artificial Flavor, Color (FD&C Yellow 5, FD&C Yellow 6, FD&C Red 40, FD&C Blue 1). Pinwheel Candy: Sugar, Corn Syrup, Color (Titanium Dioxide, FD&C Red 40 Lake), Peppermint Oil.
Warning Contains: Contains wheat. May contain milk, egg, soybean. Small candy may be a choking hazard for children under 3 years old.
Directions 2 E-Z Steps: 1. Icing Pouch Preparation: Knead icing pouch to make icing easier to squeeze out, cut a 1/4 inch opening at corner of pouch and gently squeeze. 2. Now you can decorate your giant cookie.
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