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Wildbrine Sauerkraut Salad Dill & Garlic - 18 Oz
Sauerkraut Salad, Dill & Garlic, Probiotic
Vegan. Gluten free. Non GMO Project verified. nongmoproject.org. Fermented. Fermentation is wild. www.wildbrine.com. BPA free package.
Ingredients
|
Serving Size: 2tbsp Servings Per Container: about 17 |
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| Calories | Amount Per Serving
5 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving (-) | (-) |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving 180mg | 8% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 0g | 0% |
| Calcium | (-) | |
| Iron | (-) | |
Cabbage, Sea Salt, Dill, Garlic.
Product Attributes
Gluten Free,Vegan
Warning
Contains: Made in a facility that uses soy & sesame seeds & mustard seed.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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