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De Wafelbakkers Pancakes Mini Buttermilk 60 Count - 21.2 Oz
Pancake, Buttermilk, Mini
No preservatives! No trans fats! Fully baked! Quality flavor guaranteed. Adults supervise heating by children. Facebook. Twitter. Pinterest. www.dwb.net.
Ingredients
Serving Size: 11mini pancakes Servings Per Container: 5.4 |
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Calories | Amount Per Serving
250 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 45 | |
Total Fat | Amount Per serving 5g | 8% |
Saturated Fat | Amount Per serving 0.5g | 3% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving 1.5g | |
Monounsaturated Fat | Amount Per serving 2.5g | |
Cholesterol | Amount Per serving 10mg | 3% |
Sodium | Amount Per serving 540mg | 23% |
Potassium | Amount Per serving 95mg | 3% |
Total Carbohydrate | Amount Per serving 45g | 15% |
Dietary Fiber | Amount Per serving 2g | 8% |
Sugars | Amount Per serving 10g | |
Protein | Amount Per serving 6g | 0% |
Vitamin A | 25% | |
Vitamin C | 0% | |
Calcium | 10% | |
Iron | 25% |
Unbleached Enriched Flour Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-And Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate T. Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin 86), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin 82), Cyanocobalamin (Vitamin B12).
Product Attributes
Kosher
Warning
Contains: Contains: egg, milk, soy, wheat. Manufactured in a peanut & tree nut free facility. Adults supervise heating by children.
Directions
To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 8 pancakes/40 seconds. Please Note: Cooking times may vary slightly according to your microwave oven's wattage. To Prepare Using Conventional Oven: Preheat oven to 375 degree (190 degree C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 10 to 12 minutes or until pancakes are warm. Keep frozen.
About the Producer
De Wafelbakkers
Disclaimer
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