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Jimmy Dean Premium All Natural Pork Sausage Roll - 16 Oz

Jimmy Dean Premium All Natural Pork Sausage Roll - 16 Oz

Premium All Natural Pork Sausage Roll, 16 oz

Wake up and spread the awesome with Jimmy Dean Premium All Natural Pork Sausage Roll. Made with premium pork, and seasoned to perfection with our signature blend of spices, this savory sausage has 9 grams of protein per serving to give you more fuel to help power your day. Containing no artificial preservatives, flavors, or colors, this pork sausage is All Natural and gluten free. For a traditional breakfast, cook and serve with eggs and toast. Includes one 16 oz package of Premium All Natural Pork Sausage Roll. Jimmy Dean once said, 'Sausage is a great deal like life. You get out of it what you put in.' Which pretty much sums up his magic formula for having a great day. Today, Jimmy Dean Brand brings you many ways to add some sunshine to your morning. Today's your day to shine on. Minimally processed, no artificial ingredients.
Nutrition Facts

Serving Size:
Servings Per Container: 6
Calories Amount Per Serving
215
% Daily Value
Calories From Fat Amount Per serving 170
Total Fat Amount Per serving 19g 29%
Saturated Fat Amount Per serving 7g 35%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 35mg 17%
Sodium Amount Per serving 430mg 18%
Total Carbohydrate Amount Per serving 2g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%
Pork, water, contains 2% or less: pork broth, salt, sugar, black pepper, sage, vinegar, chili pepper, natural flavor.
Product Attributes
Directions Pan Fry: Pan Fry:Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). ::Place patties in a cold skillet. Cook over Medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degree F and is no longer pink.

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