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Dietz & Watson Bacon Gourmet Fully Cooked and Ready to Eat - 2.29 Oz
Bacon, Gourmet, Fully Cooked and Ready to Eat
2 pouches, 7 slices each. Premium meats & artisan cheeses. Natural hickory smoked flavor added. Center cut. Gluten free. US inspected and passed by Department of Agriculture. Enjoy crisp, hickory smoked Dietz & Watson Gourmet Bacon in less than 30 seconds! It's ready right out of the pack or can be served hot in a flash. This fully cooked, naturally smoked bacon is perfect for all of America's favorite sandwiches, like BLT's, Bacon Burgers and Texas Tommies. Or serve it with eggs for the classic breakfast. There are 14 slices in 2 separate pouches to keep the bacon super fresh. Expect the best with Dietz & Watson fully cooked bacon - without the wait! Great for: breakfast, lunch or dinner!
Ingredients
|
Serving Size: 3slices Servings Per Container: 5 |
||
| Calories | Amount Per Serving
75 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 50 | |
| Total Fat | Amount Per serving 6g | 10% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 5% |
| Sodium | Amount Per serving 300mg | 12% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 5g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Attributes
Gluten Free
Directions
This bacon is fully cooked & can be eaten right out of the package. However, if you wish to heat it - On the Griddle: Heat griddle to 350 degrees. Remove bacon from wrapper and place on griddle. Heat 10-20 seconds each side to desired crispness, turning once. Let cool momentarily. To Pan Fry: Remove bacon from wrapper and place in frying pan. Cook 10-30 seconds to desired crispness. Let cool momentarily. In the Microwave: Place bacon on microwavable plate and microwave on high for 5 seconds per slice. For crispier bacon, microwave on high for 10 seconds per slice. Let cool momentarily. Refrigerate after opening. Rewrap unused portion and use within 14 days.
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