Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60, to Preserve Freshness [TBHQ]), Soybean Oil, Eggs, Contains Less than 2% of the Following: Modified Cornstarch, Natural and Artificial Flavor, Salt Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Soy Lecithin. Caramel Cake Also Contains: Egg Whites, Dulce de Leche Flavored Confectionary Spread (Corn Syrup, Sweetened Condensed Milk [Condensed Milk, Sugar], Water, Palm Oil, Cream, Glycerine, Pectin, Salt, Disodium Phosphate, Soy Lecithin, Natural and Artificial Flavor, Carrageenan, to Preserve Freshness [Potassium Sorbate]), Skim Milk, Molasses, High Fructose Corn Syrup, Water, Palm Kernel and Palm Oil, Wheat Starch, Modified Tapioca Starch, Dextrose, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey, Corn Syrup, Reduced Minerals Whey Powder, Mono and Di