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Banquet Meal Salisbury Steak - 8 Oz

Banquet Meal Salisbury Steak - 8 Oz

Salisbury Steak Meal

Salisbury steak patty (made with chicken, pork & beef & gravy with macaroni & cheese sauce. Mac and cheese made with real cheese. Per 1 Meal: 300 calories; 6 g sat fat (30% DV); 1110 mg sodium (48% DV); 3 g total sugars. Since 1953. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these casual meals are perfect for anyone to enjoy any time. Try our savory Salisbury Steak served with rich and creamy mac and cheese. U.S. inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon-Fri. 9:00 AM - 7:00 PM (CST). 1-800-257-5191. (except national holidays). Please have entire package available when you call so we may gather information off the label. Proudly Made in the USA.
Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
300
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 18g 23%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 50mg 17%
Sodium Amount Per serving 1110mg 48%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving (-)
Protein Amount Per serving 13g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 8%
Iron 8%
Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color), Modified Whey, Soybean Oil Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Cooked Macaroni Pasta: Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Salisbury Steak Patty: Mechanically Separated Chicken, Pork, Water, Beef, Textured Vegetable Protein (Soy Flour, Caramel Color), Breader [Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavorings, Sodium Phosphate, Dextrose, Natural Flavors, Citric Acid, Soy Lecithin, Gravy: Water, Modified Corn Starch, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Flavor, Extractives of Paprika, Vegetable Juice Concentrates (Celery, Carrot, Onion and Leek), Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Propylene Glycol.
Product Attributes
Warning Contains: Contains: milk, soy, wheat
Directions Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven Cook only one at a time: Slit film to vent. Microwave on high 2 minutes. Stir macaroni & cheese and replace film. Microwave an additional 1 1/2 to 2 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, Its hot! Let stand 2 minutes; enjoy! Conventional oven do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 26 to 28 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy! Keep frozen.

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