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Dangt Mac Cheese Mac Attack - 9 Oz
Mac and Cheese, Artisan, Dan's Mac Attack
Red peppers; Red onions with habanero-garlic sausage, 3 cheeses, and a breadcrumb topping. Gourmet side for 2. Made with all natural ingredients. US inspected and passed by Department of Agriculture. Mac pacs are for people who crave gourmet but whose schedules demand to-go. Serves one as a meal, or two people as a side. Chef Dan's suggested pairings for a complete gourmet meal: fajitas; Mexican lager. My passion for sauces, fresh food and culinary expression led me to create a collection of uniquely crafted gourmet mac & cheese recipes. I started selling my artisan mac pacs in farmers markets in Nashville, Tennessee - Comfort food capital of the world. My fresh-frozen mac & cheeses offer that same quality: real cheeses, fresh vegetables and choice meats with no artificial preservatives. America's favorite comfort food - mac & cheese - is the food that didn't grow up with us. Thus, a line of grown up mac & cheese for the discerning palate. Indulge! - Chef Dan the Mac Man. www.dansgourm
Serving Size: 4.5oz
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 114|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 7g||34%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 43mg||14%|
|Sodium||Amount Per serving 380mg||16%|
|Total Carbohydrate||Amount Per serving 23g||8%|
|Dietary Fiber||Amount Per serving 1g||5%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g|
Cooked Farfalle Pasta (Water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (Heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono and Diglyceride), Pepperjack Cheese (Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [Wheat Flour, 2% or Less of the Following: Sugar, Yeast, Soybean Oil, Salt], Butter (Unsalted), Modified Food Starch, Salt, Italian Seasoning (Oregano, Marjoram, Thyme, Rosemary, Sage).
Warning Contains: Allergens: Contains eggs, milk, wheat.
Directions Keep frozen. Directions from Frozen: 1. Preheat oven to 400 degrees fahrenheit. 2. Remove Mac Pac's film cover. Bake at 400 degrees for 28-32 minutes or until top is golden brown. Microwave: Slit film twice and cook 2.5 - 3.5 minutes on high. Safe Handling: Thoroughly cook product to an internal temp of 165 degrees as measured by a thermometer.
About the Producer Dans Gourmet
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