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Miss Jones Baking Co Organic Cake Mix Chocolate - 15.87 Oz

Miss Jones Baking Co Organic Cake Mix Chocolate - 15.87 Oz

Cake Mix, Chocolate

Bake with love. Organic ingredients. USDA organic. No trans fat. Organic. No hydrogenated oils. Bake with Love: Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results. For recipes and more information, visit us online at missjones.co. Twitter. Facebook. Instagram. Pinterest. (at)missjonesbakes. (hashtag) easybakeclub. Satisfaction guaranteed! If you don't love our products, we'll refund your purchase. OTCO. Certified organic by: Oregon Tilth. Made in the USA.
Nutrition Facts

Serving Size: 0.083pkg
Servings Per Container: 12
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 210mg 9%
Total Carbohydrate Amount Per serving 29g 10%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 17g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 15%
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder (Processed with Alkali), Organic Wheat Starch, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate).
Product Attributes
Organic
Warning Contains: Contains: wheat. Manufactured in a facility that processes other products that contain: egg, milk, soy, wheat.
Directions You Will Need: 3 eggs; 1 cup milk; 1/2 cup melted, unsalted butter. Instructions: Heat oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan. Mix together eggs, milk, butter, and mix with a whisk until just combined, scraping the sides of the bowl as needed. Divide evenly between pans or fill cupcake liners 2/3 full. Bake cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cool completely before frosting. 18 cupcakes pan size; 14-18 min bake time. 48 mini cupcakes pan size; 7-10 min bake time. Two 9 inch rounds pan size; 22-25 min bake time. Two 8 inch rounds pan size; 25-30 min bake time. Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that's easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake! Need a li
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