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Butterball Turkey Breast Roast Boneless Savory Herb - 48 Oz
Turkey Breast Roast, Boneless, Savory Herb
Gluten free. With butterball gravy packet. Made with turkey breast meat and coated with savory herb seasonings. Coated with seasoning (Sugar, corn syrup solids, maltodextrin, salt, spices and spice extractives, yeast extract, garlic powder, tomato powder, dehydrated bell pepper, dehydrated parsley, dehydrated cilantro). Inspected for wholesomeness by U.S. Department of Agriculture. American Humane Certified. HumaneHeartland.org. Butterball.com. Questions or comments? Visit Butterball.com. Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes, grilling tips and microwave instructions. For additional cooking methods visit Butterball.com. Product of U.S.A.
Ingredients
| Serving size | 4 oz | ||
|---|---|---|---|
| Servings Per Container | 10 | ||
| Amount Per Serving | (+) | ||
| Calories | 150 | 15 | |
| Calories from Fat | 60 | 0 | |
| % Daily Value* | |||
| Total Fat 7g | 10% | 0% | |
| Saturated Fat 2g | 9% | 0% | |
| Trans Fat 0g | |||
| Cholesterol 60mg | 20% | 0% | |
| Sodium 470mg | 20% | 10% | |
| Total Carbohydrate 1g | 0% | 1% | |
| Dietary Fiber (-) | (-) | (-) | |
| Sugars (-) | |||
| Protein 20g | 40% | 0% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | (-) | (-) | |
| Iron | 6% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains Up to 20% of a Solution of Water, Contains 2% of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate for Tenderness and Juiciness. Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder Spices.
Product Attributes
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. Thawing/Roasting Guidelines (Thawing Optional): Thawing (Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently. Do not thaw at room temperature.) Tips: Gravy Packet Stuck? Place roast on microwave-safe plate and microwave on high to loosen gravy packet (approx. 2 minutes). How to Remove Netting after Roasting? Snip netting vertically. Gently pull netting away, applying pressure where sticking occurs. Prepare: 1. Preheat oven to 325 degrees F. 2. Remove outer yellow plastic netting and wrapper. 3. Refrigerate gravy packet until ready to use. 4. If thawed, drain juices and pat roast with paper towels (not necessary if frozen). 5. Lift string netting and shift position on roast to make removal easier after cooking do not remove string netting from roast prior to cooking. 6. Brush roast lightly with vegetable oil or spray with cooking spray. Additional basting is not necessary. Roast (No Thaw. Freezer to Oven). 1. Place prepared roast, skin side up, on flat roasting rack in 2 inches deep open roasting pan. Do not add water to pan. 2. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. Roasting time will vary if covered or placed in an over cooking bag. 3. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Slice the roast, heat the gravy per packet directions and serve. No thaw. Freezer to oven. Keep frozen.
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