Manischewitz Pancake Mix Potato Veggie - 6 Oz
Potato Pancake Mix, Vegetable
Crisp potato pancakes with carrots, celery and pepper. A healthy take on a holiday favorite. Veggie infusion. No artificial colors or flavors. Certified gluten free. This product is lactose free and vegetarian. Comfort food for the soul. Estd 1888. Perfectly prepared, bubby style. There's just something about a plate of crisp and shining latkes with a dollop of sour cream or apple sauce. Our traditional and simple comfort foods were born in the kitchens of Jewish grandmothers (known as bubby in Yiddish). At Manischewitz, we continue in this wholesome tradition to this very day. Here, have some more. Celebrating 130 years of crafting kosher foods. Manischewitz vegetable potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. Est. 1888. The Manischewitz co. Generations of kashrus & quality. This product is sold by weight not by volume. No MSG added. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Printed on recycled paperboard. Product of USA.
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Calories | Amount Per serving 90 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 1g | 1% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 228mg | 4% | ||||
Total Carbohydrate | Amount Per serving 18g | 7% | ||||
Dietary Fiber | Amount Per serving 0.4g | 1% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 21mg | 2% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Kosher,Gluten Free,Lactose Free
Contains: Contains: sulfites.
How to prepare. Make about 7 servings (18-24 potato pancakes). 2 large eggs. 2 1/4 cups cold water. Vegetable potato pancake mix 1 packet. 1/8 in hot vegetable oil. Directions: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 in hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam.
The Manischewitz Co.
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