Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. No thawing required. Ready to cook. Cooking Instructions: Skillet: Add 1 tablespoon oil wet 2 tablespoons of chicken broth and tenderloins to a cold skillet: cover heat skillet to medium high and cook Covered 14 -16 minutes. turning 2 to 3 times. Until tenderloins are lightly browned and internal temperature on instant read thermometer reaches 170 degrees F. Conventional oven: Preheat oven to 375 degrees F, (Bake thawed tenderloins 18-22 minutes). Grill: Preheat grill to medium heat. Grill frozen tenderloins. Turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times are approximate. Adjust according to ensure internal temperature reaches 170 degrees F. For food safety, cook thoroughly to a minimum internal temperature of 170 degrees as measured by an instant read thermometer. Perishable. Keep frozen. Storage and Handling: Perishable. keep frozen. Each piece is individually frozen to seal in flavor while preventing the pieces from sticking together in the freezer. No defrosting Needed: Conveniently cook only the pieces you need, leaving the rest in the resealable bag.

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