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Franz Stuffing Bag - 7.5 Oz
Seasoned all purpose dressing. A Franz family favorite for over 100 years!
Serving Size: 1cup dry
Servings Per Container: about 7.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 0g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 220mg||9%|
|Total Carbohydrate||Amount Per serving 21g||7%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 4g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Warning Contains: Contains: wheat, milk, soy.
Directions Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
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