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Franz Stuffing Bag - 7.5 Oz
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Stuffing
Seasoned all purpose dressing. A Franz family favorite for over 100 years!
Ingredients
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Serving Size: 1cup dry Servings Per Container: about 7.5 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
Disclaimer
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