Unsupported browser
You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Currently editing order for
Review Edits
Buy it Again
Franz Stuffing Bag - 7.5 Oz
Most Popular
Related products
Stuffing
Seasoned all purpose dressing. A Franz family favorite for over 100 years!
Ingredients
|
Serving Size: 1cup dry Servings Per Container: about 7.5 |
||
| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 10 | |
| Total Fat | Amount Per serving 1g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 0g | |
| Monounsaturated Fat | Amount Per serving 0g | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 9% |
| Total Carbohydrate | Amount Per serving 21g | 7% |
| Dietary Fiber | Amount Per serving 1g | 3% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 8% | |
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Yeast, Contains 2% or Less of Each of the Following: High Fructose Corn Syrup, Salt, Palm Oil, Distilled Vinegar, Sage, Thyme, Marjoram, Black Pepper, Yeast Nutrient (Ammonium Sulfate), Dough Conditioners (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (Mold Inhibitor), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour.
Product Attributes
Warning
Contains: Contains: wheat, milk, soy.
Directions
Suggestions: Using one package of stuffing mix, add 1-1/2 to 2 cups of liquid (water, broth, milk or other), 1/4 cup butter or margarine creating a base. You may use this base for stuffing variations such as: Celery and Onion Stuffing - Add 2 cups finely cut celery and 1 cup chopped onion to the base; Raisin and Nut Stuffing - Add 1 cup seedless raisins and 1 cup chopped nuts to base; Giblet Stuffing - Add chopped, cooked giblets, use giblet stock as part of the liquid required in preparing the stuffing base. Casserole Directions: Spoon dressing into greased casserole dish. Bake covered in a preheated oven (350 degrees) for 30 to 40 minutes. For a crisp top, remove lid during the last 5 minutes of baking. Package makes enough dressing for one 8 lb turkey.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
true