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Mezzetta Napa Valley Homemade Sauce Parmesan Asiago & Romano Jar - 25 Oz
Sauce, Three Cheese
Certified Gluten-Free. Made with care. Family Co. Since 1935. New look! Fourth generation family company - Since 1935. - Jeff Mezzetta. Family recipe. Plum tomatoes. Nonna loved cheese, so she included three of her favorites in this sauce: parmesan, asiago, and romano. mezzetta.com. Get inspired at mezzetta.com. 100% Recyclable.
Serving Size: 0.50cup
Servings Per Container: About 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||9%|
|Saturated Fat||Amount Per serving 2g||9%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 600mg||25%|
|Potassium||Amount Per serving 0||11%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 2g||6%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 3g||0%|
California Plum Tomatoes, Imported Olive Oil, Fresh Onions, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whole Cream, Sea Salt, Fresh Garlic, Natural Flavors, Fresh Basil, Xanthan Gum, Citric Acid, Spices.
Warning Contains: Contains milk.
Directions Separation may occur. Shake well before using. Refrigerate after opening. Use within 7 days.
About the Producer Gl Mezzetta
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