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Stonewall Kitchen Crepe Mix Traditional - 16 Oz

Stonewall Kitchen Crepe Mix Traditional - 16 Oz

Crepe Mix, Traditional

Our Traditional Crepe Mix makes light and thin crepes for any special occasion or meal. Easy to make and prepare, simply fill with your favorite sweet or savory ingredients. For breakfast, fill the crepes with scrambled eggs and top with your favorite salsa! Or, simply fill warm crepes with your favorite Stonewall Kitchen jam and top with fresh fruit. Yum! For savory crepes, fillings can be fresh salmon, steamed asparagus or your favorite herbed cheese blend. For elegant desserts, try filling them with our Lemon Curd, fresh berries and a dollop of whipped cream. Or try sauteing bananas in butter and brown sugar, fill the crepe with butter pecan ice cream and top with the bananas, incredible! Enjoy using crepes in your own recipes. We're sure you'll love making and serving them as much as we do. - Jonathan King, Jim Stott. Creating award-winning specialty foods Since 1991. Made in USA.
Nutrition Facts

Serving Size: 25g
Servings Per Container: about 18
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 120mg 5%
Total Carbohydrate Amount Per serving 18g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 3g
Protein Amount Per serving 4g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 4%
Malted Wheat Flour, Non-Fat Milk, Sugar, Sea Salt, Natural Flavors.
Product Attributes
Warning Contains: Contains: wheat, milk.
Directions Traditional Crepes: 2 large eggs; 1 cup water (You may need up to a 1/4 cup more water); 2 tbsp. Unsalted butter, or oil; 1 cup Traditional Crepe Mix. Preheat a 8 inch skillet (preferably nonstick) to medium-high heat. Mix 2 eggs with one cup of water. Add 2 tbsp. of butter (melted or cooled) and follow with 1 cup dry mix. Stir well to blend all ingredients. Lightly coat preheated skillet with butter. Pour 1/4 cup batter on skillet and swirl to form a thin 8 inch circle. Cook 1 minute or until golden brown on each side. (Makes approximately 8 crepes.) Canister makes approximately three batches.
About the Producer Stonewall Kitchen


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