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Stonewall Kitchen Simmering Sauce Cacciatore Jar - 18.5 Oz
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Simmering Sauce, Cacciatore
All natural. An Italian classic. Creators of specialty foods. Gluten free. Classic Chicken Cacciatore: Cacciatore is an Italian word for hunter; it's American translation refers to a rich hunter-style sauce. We slowly simmer plenty of vegetables like peppers, onions, capers and mushrooms into a hearty tomato base and accent it with an assortment of spices. Our authentic and all natural mix of ingredients creates a rich and zesty sauce to complement chicken for a deliciously easy home-cooked meal. stonewallkitchen.com. Made in USA.
Ingredients
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Serving Size: 0.5cup Servings Per Container: 4 |
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| Calories | Amount Per Serving
80 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 2g | 3% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 990mg | 41% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 10g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 10% | |
| Vitamin C | 25% | |
| Calcium | 4% | |
| Iron | 2% | |
Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Red Bell Pepper, Tomato Paste, White Wine, Pure Cane Sugar, Vegetarian Chicken Flavor (Vegetables (Carrot, Celery, Onion), Salt, Cane Sugar, Maltodextrin, Dried Onion, Natural Flavor, Yeast Extract, Potato Starch, Dried Garlic, Turmeric), Capers, Roasted Mushrooms, Balsamic Vinegar (Contains Sulfur Dioxide), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Walnut, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies (Fish), Tamarind, Natural Flavor), Minced Garlic, Canola Oil, Spices, Salt, Black Pepper, Red Pepper Flakes.
Product Attributes
Gluten Free
Directions
Refrigerate after opening. Season 3-1/4 to 4-1/2 pounds chicken pieces with salt and pepper. Heat 2 tablespoons olive oil and 1 tablespoon butter in a large heavy straight sided saute pan over medium-high heat until it simmers. Add chicken pieces in small batches and cook until browned on all sides. Remove all but 2 tablespoons of fat. Return chicken to pan and add one jar of Cacciatore Sauce. Reduce heat and simmer covered for 30 minutes. Remove lid and simmer an additional 15 minutes. Serve with rice or pasta. Serves 4-6.
About the Producer
Stonewall Kitchen
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