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Better than Bouillon Base Superior Touch Lobster - 8 Oz
Made from select cooked lobster and spices. 38 servings. Makes 9.5 quarts of broth. www.superiortouch.com. For product information and recipes, visit our website: www.betterthanbouillon.com. Visit www.supertouch.com.
Serving Size: 1tsp
Servings Per Container: about 38
|Calories||Amount Per Serving
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|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving (-)||(-)|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving (-)||(-)|
|Sodium||Amount Per serving 680mg||28%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Cooked Lobster, Salt, Maltodextrin, Hydrolyzed Soy Protein, Dried Onion &Garlic Potato Flour, Corn Oil', Xanthan Gum, Disodium Inosinate and Guanylate, Soy Lecithin, Oleoresin of Paprika, Natural Flavor.
Directions Basic Stock Directions: Dissolve 1 teaspoon Lobster Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. For Lobster Bisque: In a soup pot combine 2 cups half & half or milk, 1 cup water, 1 cup white wine or sherry, 1 tablespoon Lobster Base, 3 tablespoons flour, 2 tablespoons tomato paste, and 1/4 teaspoon paprika. 1/2 cup of minced cooked lobster meat may be added if available. Ring to boil while stirring, reduce head and simmer for 5 minutes. Makes about 4 - 8 oz. servings. For best result, refrigerated after opening.
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