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Best Taste Pork Asado Siaopao - 20 Oz

Best Taste Pork Asado Siaopao - 20 Oz

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Siopao, Steamed Buns, with Pork Filling

Fully cooked - heat and serve. Great as a snack or meal on the go. Restaurant quality. Ready in minutes. US inspected and passed by Department of Agriculture. Ramar Foods International: The flavor of the Philippines. www.ramarfoods.com. Made in California.
Nutrition Facts

Serving Size: 1bun
Servings Per Container: 4
Calories Amount Per Serving
310		 % Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 30mg 11%
Sodium Amount Per serving 790mg 33%
Total Carbohydrate Amount Per serving 39g 13%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving 14g
Protein Amount Per serving 13g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 6%
Iron 15%
Dough: Enriched Bleached Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour Bleached ([Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme, Benzoyl Peroxide, Azodicarbonamide, Ascorbic Acid (Dough Conditioner)), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Soy Bean Oil, Yeast, Salt, Dough Conditioner (Wheat Flour, Sodium Stearoyl Lactylate, Defatted Soy Flour, Contains 2% or Less of Soybean Oil, Enzymes (Contains Wheat), Ascorbic Acid (Vitamin C), Azodicarbonamide, L-Cysteine Hydrochloride, Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM), Monoglycerides, Calcium Sulfate, Wheat Starch, Salt, Silicon Dioxide (Flow Aid)). Fillings: Pork, Water, Sugar, Soy Sauce (Water, Soybean Extract, Wheat, Iodized Salt, Caramel, Less than 0,1% Potassium Sorbate), Potato Starch, Sodium Lactate, Enriched Flour (Enriched Bleached Wheat Flour (Niacin, Iron, Thiami
Product Attributes
Warning Contains: Contains: wheat, soy & oyster.
Directions Heating Suggestions: Microwave (recommended): Wrap each Siopao in a clean damp paper towel. Microwave for 90 seconds to 2 minutes. Add 1 minute for each additional Siopao. Steaming: Steam Siopao for approximately 5-7 minutes until bun is soft to the touch and filling is heated. (Actual heating time may vary depending on the size of the cooking appliances.)
About the Producer Ramar Foods

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