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COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
COVID-19 Vaccine Info
Visit our pharmacy webpage for the most up-to-date scheduling info, FAQs and more. Our pharmacy webpage is updated frequently with the latest information and is the most effective way to learn more.
Buy it Again
Good Cook Instant Read Thermometer - Each
Thermometer, Instant Read, Stainless Steel
Glow in the dark. BBQ. Warranty: 100% satisfaction guarantee. This product is warranted to be free from defects, unless damaged by misuse. If it fails to meet your complete satisfaction, please return it with proof of purchase to the address below and we will gladly replace it for free or send you an equivalent item. This warranty does not affect your statutory rights. Protective case holds thermometer for safe handling. www.goodcook.com. Made in China.
Ingredients
Product Attributes
Directions
Use & Care: Hand wash recommended. This thermometer is not designed to be left in the meat during the cooking process. Internal Cooking Temperature Guide (as Recommended by the USDA)(foodsafety.gov): Beef, pork, veal & lamb (steaks, chops, roasts): 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes; Ground Meats (except poultry): 160 degrees F (71.1 degrees C); Ham, fresh or smoked (uncooked): 145 degrees F (62.8 degrees C) and allow to rest for at least 3 minutes; Fully Cooked Ham (reheat cooked hams packaged in USDA-inspected plants to 140 degrees F (60 degrees C) and all others to 165 degrees F (73.9 degrees C)); All Poultry (pieces, whole, ground and stuffing: 165 degrees F (73.9 degrees C); Eggs: 160 degrees F (71.1 degrees C); Fish & Shellfish: 145 degrees F (62.8 degrees C); Leftovers: 165 degrees F (73.9 degrees C); Casseroles: 165 degrees F (73.9 degrees C).
About the Producer
Bradshaw International
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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