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Cupcake Cake Mini Chocolate Spring 12 Count - Each

Cupcake Cake Mini Chocolate Spring 12 Count - Each

Specialty Chocolate Mini Cupcakes

Nutrition Facts

Serving Size: .9oz
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 45
Total Fat Amount Per serving 5g 8%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 14g 5%
Dietary Fiber Amount Per serving <1g 2%
Sugars Amount Per serving 10g
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 2%
Cake Contains: Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Cocoa Processed with Alkali , Nonfat Dry Milk Powder, Food Starch-Modified, Emulsifier (Water, Monoglycerides, Polyglycerol Esters of Fatty Acids, Ethanol, Sorbitol, Polysorbate 20, Potassium Propionate and Orange Oil Added for Flavoring.), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium, Aluminum Sulfate, Calcium Sulfate, Mono-Calcium Phosphate), Natural and Artificial Flavors. White Frosting Contains: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils, Mono and Diglycerides Added), Water, Food Starch-Modified, Guar Gum. If Chocolate, Contains Cocoa Processed with Alkali . If Colored, May Contain One or All of FD&C Yellow No. 6 & 5, Red No. 40, Blue No. 2, Natural and Artificial Flavors. Sprinkles & Sequins May Contain: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean),
Product Attributes
About the Producer Freeds Bakery


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