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Sara Lee Cheesecake French Whipped & Fluppy Strawberry - 26 Oz
Cheesecake, Strawberry, French Style, Whipped & Fluffy
Made with real cream cheese. Make any meal special with the taste of French Style Strawberry Cheesecake from the Kitchens of Sara Lee. Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious oatmeal crumb crust, and is baked with a real cream cheese filling and topped with juicy strawberries and cheesecake rosettes. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.
Ingredients
|
Serving Size: 0.17cup Servings Per Container: 6 |
||
| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 160 | |
| Total Fat | Amount Per serving 18g | 28% |
| Saturated Fat | Amount Per serving 9g | 45% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 230mg | 10% |
| Total Carbohydrate | Amount Per serving 35g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 24g | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 4% | |
Product Attributes
Warning
Contains: Contains: milk, wheat.
Directions
Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1. Slice: 25 seconds. 2. Slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice. 4-5 hours for whole cake. Keep frozen. Water, Strawberries, Sugar, Vegetable Oil (Palm, Soybean), Milk, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Corn Syrup, Contains 2% or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Whey, Milk Protein Concentrate, Salt, Cheese Cultures, Gums (Carob Bean, Xanthan, Guar, Carrageenan, Cellulose), Lactose, Malted Barley Flour, Molasses, Citric Acid, Baking Soda, Sodium Alginate, Mono and Diglycerides, Cinnamon, Lactic Acid, Natural and Artificial Flavors, Modified Corn and Tapioca Starch, Lactylic Esters of Fatty Acids, Colored with (Apocarotenal, Annatto Extract, Caramel Color, Red 40, Turmeric), Cultured Milk, Dextrose, Polysorbate 80, Potassium Chloride, Preservatives (Potassium Sorbate, BHA).
Disclaimer
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