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Carando Abruzzese Italian Meatballs - 16 Oz
Meatballs, Italian-Style, Abruzzese Recipe
Blended cheese and herbs. BHA, propyl gallate and citric acid added to help protect flavor. Classic Italian. Old World Flavors: Mild. US inspected and passed by Department of Agriculture. Step up spaghetti & meatballs night with these flavorfully robust, authentic Italian meatballs. Perfect for meatball subs; just bake, stir with marinara sauce, and place on hearty Italian rolls. However you choose to serve them, Abruzzese Recipe Italian Style Meatballs will deliver Old World flavors in Classic Italian style. Gluten free. No MSG. No fillers. Questions or comments? Save this package and call 1-888-327-6526. For recipes, visit www.carando.com.
Ingredients
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Serving Size: 3meatballs Servings Per Container: 4 |
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| Calories | Amount Per Serving
330 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 27g | 42% |
| Saturated Fat | Amount Per serving 10g | 50% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 710mg | 30% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 19g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 15% | |
| Iron | 6% | |
Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures, Cellulose Powder, Starch, Potassium Sorbate). Less than 2% of the Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives of Paprika, Water, Vinegar, Potassium Lactate, BHA, Propyl Gallate, Citric Acid.
Product Attributes
Gluten Free
Warning
Contains: Contains: milk.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Cooking Instructions: Oven: Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Farmland Foods
Disclaimer
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