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Stouffers Party Size Lasagna Five Cheese - 96 Oz
Cheese Lovers Lasagna, Party Size
Freshly made pasta with a blend of five cheeses & seasoned tomato sauce. Per 1 Cup Serving: 260 calories; 4 g sat fat (20% DV); 680 mg sodium (30% DV); 8 g total sugars; 14 g protein (22% DV); 280 mg calcium (20% DV). See nutrition information for sodium content. Nutritional Compass: Thoughtful Portion: 1 portion = 1/11 tray. For a balanced menu enjoy with a side salad. Talk Food with Us: Text or call us anytime 1-800-225-1180. Stouffers.com. About 11 servings. No preservatives. 50% more cheese (per serving than comparable size Stouffers meat & sauce lasagna). Made with ricotta from Micelis in Cleveland, Ohio. Share a favorite dish with your family and friends. Stouffers.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-225-1180.
Ingredients
|
Serving Size: 1cup Servings Per Container: 11 |
||
| Calories | Amount Per Serving
260 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 25mg | 8% |
| Sodium | Amount Per serving 680mg | 30% |
| Potassium | Amount Per serving 430mg | 10% |
| Total Carbohydrate | Amount Per serving 34g | 12% |
| Dietary Fiber | Amount Per serving 3g | 11% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 14g | 22% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 20% | |
| Iron | 10% | |
Water, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Semolina Wheat Flour, Tomatoes, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Tomato Juice, Onions, 2% or Less of Wheat Flour, Romano Cheese Made from Cow S Milk (Cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Salt, Molasses, Spices, Garlic Puree, Asiago Cheese (Cultured Milk, Salt, Enzymes), Sugar, Dried Garlic, Apple Cider Vinegar, Yeast, Dried Onions, Citric Acid, Calcium Chloride.
Product Attributes
Warning
Contains: Contains: wheat, milk.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 400 degrees F). Frozen 115 minutes. Thawed (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) 60 minutes. Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). (1) Remove lid. Bend slightly in middle and keep for use during second part of cooking. (2) Place frozen tray (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours) on baking sheet on center rack of preheated oven. (3) Bake for 20 minutes. (4) Carefully remove tray from oven. (5) Replace lid on tray, so it is elevated over lasagna. (6) Bake for an additional 1 hour, 35 minutes. (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8) (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours). (7) Carefully remove tray from oven. (8) Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking heat and time may need adjusting. Keep frozen. To open: Pull tab.
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