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Stonewall Kitchen Sauce Basil Alfredo Jar - 15 Oz
Alfredo Sauce, Basil
Pasta. Bruschetta. Pizza. Creators of Specialty foods. Contains ingredients produced with genetic engineering. We took the smooth, creamy goodness of an authentic Italian Alfredo Sauce and added delicious basil. This wonderfully savory and herbal combination adds a rich flavor to pasta, shrimp, chicken and more. It's delizioso! - Jonathan King & Jim Stott, Creators of Stonewall Kitchen. stonewallkitchen.com. Made in USA.
Ingredients
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Serving Size: 0.25cup Servings Per Container: 7 |
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| Calories | Amount Per Serving
110 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 50mg | 17% |
| Sodium | Amount Per serving 430mg | 18% |
| Total Carbohydrate | Amount Per serving 2g | 1% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 2g | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 0% | |
| Calcium | 8% | |
| Iron | 0% | |
Light Cream (Cream, Water), Water, Unsalted Butter (Milk), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Enzyme Modified Egg Yolks (Egg Yolk, Salt, Phospholipase), Salt, Parmigiano Reggiano (Cow's Milk, Salt, Rennet, Powdered Cellulose (Anti-Caking Agent)), Modified Cornstarch, Natural Basil Flavor, Basil, Spice, Disodium Phosphate Anhydrous, Xanthan Gum.
Product Attributes
Directions
Shake well before opening, natural separation may occur. Refrigerate after opening.
About the Producer
Stonewall Kitchen
Disclaimer
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