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Texas Tamale Company Chkn Tamales - 12 Count
Tamales, Gourmet, Chicken
Wrapped in corn husks. Gluten free. No lard. 0 grams trans fat per serving. Est 1985. The Mexican deli. A favorite of the lone star state! Inspected for wholesomeness by US Department of Agriculture. Establishment number printed on inner packaging. www.texastamale.com.
Ingredients
|
Serving Size: 2tamales Servings Per Container: 6 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 100 | |
| Total Fat | Amount Per serving 15g | 23% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 420mg | 18% |
| Total Carbohydrate | Amount Per serving 16g | 5% |
| Dietary Fiber | Amount Per serving 2g | 8% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 16% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 12% | |
Masa: Water, Yellow Corn Processed with Lime, Soybean Oil, Salt, Chili Pepper. Filler: Chicken, Chicken Broth, Soybean Oil, Chili Pepper, Onion Powder, Salt, Garlic, Cumin.
Product Attributes
Gluten Free
Directions
We recommend serving these gourmet tamales steamin' hot and topped with our jalapeno pepper sauce or our cilantro sauce. Heating Instruction: Preferred Method: Stovetop - you'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quantity of tamales in pan. Remove corn husk prior to serving. Microwave Method: Wrap one dozen tamales of less in very d
About the Producer
Texas Tamale
Disclaimer
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