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Willamette Valley Pie Company Cobbler Peach - 26 Oz
Frozen at its freshest never pre-cooked. Real fruit. No fillers. Only the best fruit goes into these old-fashioned cobblers. From the richness of the fertile Willamette Valley. You'll love it. Handmade. All-natural. All natural ingredients. You'll love the aroma. This handmade old-fashioned cobbler is a classic fruit dessert that will take you back to a slower place in time. Our cobblers are carefully assembled to delight your tastebuds with all the luscious flavor of our traditional cake batter, mingled with all-natural fruit. We then freeze them unbaked, so you can have a delicious mouthwatering treat any i. time you like. Whether you're craving Marionberries, peaches, apples, or one of our great berry mixes, this just-like-homemade cobbler is ready for you to bake up fresh any time of year. And you can say you made it yourself-we won't tell! Thank you for supporting our local farm families! Local fruit. Our cobblers are handmade by a room full of ladles who love to make cobblers. (It's true) But they don't make just any cobbler, they handcraft each one using the best fruit and barks around. How do we know? Because we grow the berries In our fields in Oregon's famous Willamette Valley and personally source the apples, peaches and other fruit. Our pledge Is to deliver to your table the most incredibly yummy cobbler you're ever had, every time you bake one of our Ready to Bake cobblers. We won't go the way of the mass-produced, standard fare cobblers that are packed with fillers and extenders and use lesser quality fruit. Because berry growers on the company and we're serious about quality and flavor, you'll find all the Willamette Valley Fruit Company products - From cobblers to pies to frozen fruit-are the freshest tasting, most scrumptious choice you can make for your family and friends. Willamette Valley ladies take freshness very seriously. www.wvpie.com.
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Peaches (Peaches, Ascorbic Acid And Citric Acid), Organic Cane Sugar, Milk, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Cane Sugar, Molasses), Butter (Pasteurized Sweet Cream, Salt), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Cinnamon, Sea Salt.
Warning Contains: Contains: wheat, milk.
Directions 1. Place rack in center of oven. Preheat to 350 degrees F. Remove lid, place container on cookie sheet to make it easier to remove when it's done. Bake at 350 degrees F for 60 to 75 minutes. Edges will be crunchy and the center should be golden brown. Let set 10-15minutes. Serve with a dollop of whipping cream, or it's perfect with ice cream. Ovens may vary. Adjust time and temperatures accordingly. Especially delicious served warm with ice cream. Yes it's hard to wait, especially after you smell the delicious aroma of this cobbler when it's baking. But for the best results (and to be able to claim you made it yourself!) please follow our instructions carefully. Do not defrost, keep this cobbler frozen until you're ready to bake it.
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