Buy it Again
Birds Eye Corn on the Cob Sweet Mini Little Ears - 12 Count
Corn on the Cob, Sweet Mini
No artificial flavors. Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 5 g total sugars. Specially selected sweet & juicy ears of corn. No artificial colors. No preservatives. www.birdseye.com. how2recycle.info. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label.
Serving Size: 1ear
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 250mg||6%|
|Total Carbohydrate||Amount Per serving 19g||7%|
|Dietary Fiber||Amount Per serving <1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Directions Microwave: (1) Place 6 ears corn into a 2-quart microwave safe dish. Add 6 tbsp of water. (2) Cover and microwave on high for 11-12 minutes; stir ears halfway through cooking. (3) Let stand covered for 1-2 minutes after cooking. Drain and serve (Microwave ovens vary in power; adjust cooking time accordingly. For microwave ovens less than 800 watts, please use stove top instructions). Stovetop Cooking: (1) Place 6 ears corn in a large saucepan. Add cold water to cover corn. (2) Bring water to a full boil over high heat; reduce heat to medium; (3) Cover and cook over medium heat for 4-6 minutes or until heated through. (4) Let stand sovered for 1-2 minutes after cooking. Drain and serve. Grilling Tips: Prepare corn ears according to microwave or stove-top instructions. Place on preheated grill. Grill 3 to 4 minutes or until desired browning. For food safety & quality follow these instructions carefully: For food safety and best quality cook to a temperature of 165 degrees F. Store tightly closed in a freezer at 0 degrees F. Do not refreeze. Keep frozen - do not thaw.
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