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Betty Crocker Pizza Crust Mix - 6.5 Oz

Betty Crocker Pizza Crust Mix - 6.5 Oz

Pizza Crust Mix

Per 1/4 Crust as Packaged: 170 calories; 1 g sat fat (4% DV); 350 mg sodium (15% DV); 1 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Makes 1 12-inch crust. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 2.
Nutrition Facts

Serving Size: 0.25crust
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 4%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 350mg 15%
Potassium Amount Per serving 45mg 1%
Total Carbohydrate Amount Per serving 32g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt, Freshness Preserved by BHA.
Product Attributes
Kosher
Warning Contains: Contains wheat; may contain egg, milk and soy ingredients.
Directions Just add water. You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet or pan). Grease cookie sheet or 12-inch pizza pan (or use cooking spray). 2. Stir pizza crust mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Thick Crust: Make as directed above - except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed - except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crust, heat oven to 425 degrees F. Betty's Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy).
About the Producer General Mills

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