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Apple Crisp
Just add fresh apples and butter. Also makes great peach and blueberry crisp. Concord Foods Apple Crisp is a delicious, easy-to-make, fruit-filled dessert. Fresh, sweet apples are combined with our crispy topping of buttery cinnamon crumbs to make a wonderful home baked treat.
| Serving size | 27 GRM | ||
| Servings Per Container | 9 | ||
| Amount Per Serving | (+) | ||
| Calories | 100 | 200 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 0g | 0% | 11% | |
| Saturated Fat 00 | 0% | 20% | |
| Trans Fat 0 | |||
| Cholesterol 0mg | 0% | 5% | |
| Sodium 0mg | 0% | 2% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 25g | 8% | 12% | |
| Dietary Fiber 0g | 0% | 8% | |
| Total Sugars 18g | |||
| Added Sugars (-) | |||
| Protein 1g | 0% | 0% | |
| Calcium | 0% | 2% | |
| Iron | 2% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
You Will Need: 6 - 8 Medium to large cooking apples (about 2-1/2 lbs.), 5 tablespoons margarine or butter. 1. Prepare: Preheat oven to 375 degrees F. Combine contents of package with softened margarine or butter in a large bowl. Mix with a fork until thoroughly blended. Set aside. 2. Peel: Core and slice apples. 3. Place: Sliced apples in an ungreased 8 inch square pan and sprinkle crumb mixture evenly over apples. 4. Bake: Recipe at 375 degrees F for 20 - 30 minutes until fruit is tender and topping is golden brown. Serve warm.
CONCORD FOODS
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