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Crock Pot Seasoning Mix BBQ Pulled Pork - 1.5 Oz
Seasoning Mix, BBQ Pulled Pork
From slow cooker to table! New! The original slow cooker. Makes 1 family meal. Your satisfaction is important to us. Send comments or questions to us at our website www.bgfoods.com or write Consumer Affairs, PO Box K, Roseland, NJ 07068. crockpotseasonings.com. www.bgfoods.com. More great recipes using Crock-Pot Seasonings at crockpotseasonings.com.
Serving Size: 1tsp
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 430mg||18%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 0g||0%|
Brown Sugar, Salt, Spices, Dehydrated Garlic, Sugar, Dehydrated Onion, Tomato Powder, Maltodextrin, Natural Smoke Flavor, Extractives of Paprika, Silicon Dioxide.
Directions BBQ Pulled Pork: What You'll Need: 1 pkg. Crock-Pot BBQ Pulled Pork Seasoning. 1/2 cup (120 mL) ketchup. 1/2 cup (225 g) brown sugar. 3 lbs. boneless pork firmly packed shoulder, picnic, or Boston butt, well trimmed. 1/3 cup (80 mL) cider vinegar. 1 cup (235 mL) water. Preparation: 1. Place pork in slow cooker. 2. Mix entire seasoning packet with water, ketchup, brown sugar and vinegar until blended. Pour ever pork. 3 cover & cook 8 hours on low or - 4 hours on high. 4. Remove pork from slow cooker. Shred, using two forks. Return meat to slow cooker. Mix with sauce and heat before serving. Do not remove cover during cooking.