You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.
Cake & Cupcake Mix, Gluten Free
Premium cake & cupcake mix with candy bits. Per 1/12 Package: 150 calories;0.5 g sat fat (3% DV); 370 mg sodium (16% DV); 16 total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. Questions or comments? 1-800-767-4466. Visit us at PillsburyBaking.com. Try our other gluten free products! Made with 35% recycled fiber.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 220 | 150 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 9g | 12% | 2% | |
| Saturated Fat 1.51.5 | 8% | 3% | |
| Trans Fat 0 | |||
| Cholesterol 45mg | 15% | 0% | |
| Sodium 380mg | 17% | 16% | |
| Potassium 39mg | 0% | 0% | |
| Total Carbohydrate 33g | 12% | 12% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 16g | |||
| Added Sugars 16g | |||
| Protein 3g | 0% | 0% | |
| Calcium | 8% | 8% | |
| Iron | 6% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Contains: Contains: soybean ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying.
Baking Instructions: All you need (Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.): 1 Cup Water, 1/3 Cup Oil, 3 Eggs. If desired, substitute 1/2 Cup gluten-free egg substitute for the eggs. 1. Set oven to 350 degrees F. Coat bottom of pan with gluten-free no-stick cooking spray. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on low speed for 1 minute and then increase speed to medium for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times (for 13 x 9-inch pan size, bake 34 to 38 min; for two 8-inch rounds pan size, bake 34 to 38 min.; for two 9-inch rounds pan size, bake 29 to 33 min.; for Bundt pan, bake 39 to 43 min.; for 24 cupcakes (1/2 Full), bake 19 to 23 min.). When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered.
Hometown Food
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
