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King Arthur Gluten Free Almond Flour - 16 Oz

King Arthur Gluten Free Almond Flour - 16 Oz

Almond Flour, Grain-Free

Blanched & super finely ground. 3 g protein. 2 g net carbs (3 g total carbs - 1 g dietary fiber = 2 g net carbs.) Contains 8 g of total fat per serving. Certified Gluten-free. See nutrition information for fat content. Non GMO Project verified. 100% employee-owned. Baking with joy since 1970. Perfect for smoothies and low-carb baking. Bakers Hotline: Were here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253). Find grain-free recipes at Product of the USA.
Nutrition Facts

Serving Size: 0.13cup
Servings Per Container: about 30
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 2g
Monounsaturated Fat Amount Per serving 5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 99mg 2%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 1g 5%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 3%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 2%
100% Blanched Almonds.
Product Attributes
Gluten Free
Warning Contains: Produced on equipment that also processes eggs, milk, soy, and coconut.
Directions How to Bake with It: For Yeast Breads: For every cup of wheat flour in your recipe, add up to 1/3 cup almond flour to enhance flavor and nutrition, without adversely affecting bread's texture. For Non-Yeast Treats: Substitute almond flour for up to 1/4 cup of the wheat flour in cookies, muffins, cakes, or other recipes that don't call for yeast. Perfect for smoothies and low-carb baking. Store airtight in refrigerator.


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