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Banquet Meatballs Marinara - 25 Oz
Zesty Marinara Sauce Over Meatballs
Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Amount in 1 serving, 25% of daily meat. USDA Daily Recommended Amounts: 5-1/2 oz equivalent meat + beans. One Serving Contains: 1-1/2 oz (25%) equivalent meat + beans. Based on a 2000-calorie diet. Balance calories with physical activity.
Ingredients
|
Serving Size: 5meatballs Servings Per Container: 5 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 13g | 20% |
| Saturated Fat | Amount Per serving 4g | 20% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 40mg | 13% |
| Sodium | Amount Per serving 750mg | 31% |
| Potassium | Amount Per serving 450mg | 13% |
| Total Carbohydrate | Amount Per serving 9g | 3% |
| Dietary Fiber | Amount Per serving 3g | 12% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 8% | |
| Iron | 10% | |
Meatballs (Mechanically Separated Chicken, Pork, Beef, Water, Soy Flour, Soy Protein Concentrate, Bread Crumbs (Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Durum Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Yeast], Salt, Caramel Color, Garlic, Flavoring, Sodium Tripolyphosphate, Spice), Water, Tomato Paste, Contains 2% or Less of: Modified Food Starch, Sugar, Soybean Oil, Salt, Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onion, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavoring, Chili Pepper Extract), Spices, Onions, Hydrolyzed Plant Protein Blend (Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Partially Hydrogenated Soybean and Cottonseed Oils), Citric Acid.
Product Attributes
Warning
Contains: Contains: wheat, soy, fish (anchovies).
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 6 minutes. 2. Stir meatballs and marinara sauce. Replace film cover. Microwave an additional 4-1/2 to 6 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot; stir. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 48 to 50 minutes. 3. Carefully remove as product will be hot. Let stand 5 min
About the Producer
ConAgra Foods
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