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Birds Eye Baby Peas Sweet - 13 Oz

Birds Eye Baby Peas Sweet - 13 Oz

Baby Sweet Peas

Per 2/3 Cup: 70 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g total sugars. Nothing artificial. Questions or comments, visit us at or call Mon. - Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Recycle if clean & dry. Store drop-off.
Nutrition Facts

Serving Size: 0.67cup frozen
Servings Per Container: about 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Potassium Amount Per serving 130mg 2%
Total Carbohydrate Amount Per serving 12g 4%
Dietary Fiber Amount Per serving 4g 14%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 6%
Product Attributes
Warning Contains: Caution! Product will be hot!
Directions Cook thoroughly - see cooking instructions. Stovetop Cooking Instruction: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/3 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 3 to 4 minutes, stirring occasionally (for half bag, cover and cook for 2 to 3 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking (Stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - do not thaw.


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