Buy it Again
Birds Eye Baby Peas Sweet - 13 Oz
Baby Sweet Peas
Per 2/3 Cup: 70 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 4 g total sugars. Nothing artificial. www.birdseye.com. how2recycle.info. Questions or comments, visit us at www.birdseye.com or call Mon. - Fri., 1-888-327-9060 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Recycle if clean & dry. Store drop-off. how2recycle.info.
Serving Size: 0.67cup frozen
Servings Per Container: about 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Potassium||Amount Per serving 130mg||2%|
|Total Carbohydrate||Amount Per serving 12g||4%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Warning Contains: Caution! Product will be hot!
Directions Cook thoroughly - see cooking instructions. Stovetop Cooking Instruction: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (For half bag, add 1/3 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 3 to 4 minutes, stirring occasionally (for half bag, cover and cook for 2 to 3 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6-1/2 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag) (Per 1200 watt microwave). 3. Let stand for 1 minute after cooking (Stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen- do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - do not thaw.
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