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Holmes Sausage Smoked Jalapeno - 14 Oz
Sausage, Pecan Smoked, Jalapeno
Go Texan. Quality smoked meats since 1970. Voted No. 1 in taste by the Houston Chronicle. US inspected and passed by Department of Agriculture.
Serving Size: 2oz
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||31%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 39mg||13%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 10g||0%|
Pork, Beef, Water, Soy Protein Concentrate, Salt, Flavorings, Jalapeno, Sugar, Garlic, Monosodium Glutamate, Sodium Nitrite.
Directions Fully cooked. Keep refrigerated. Grill - Preheat grill to medium heat. Place sausage directly over heat. Heat for 6-8 minutes per side turning frequently to prevent burning. Stove top - Place inch of water in a skillet and heat to a simmer. Place sausage in skillet and heat for 6 minutes each side. Microwave - Place sausage in microwave-safe dish, add cup of water and cover. Heat on high for 3 - 4 minutes or until hot. Cooking time will vary depending on your microwave.
About the Producer Holmes Smokehouse
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