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Birds Eye Onions Pearl White - 16 Oz

Birds Eye Onions Pearl White - 16 Oz

Pearl Onions, White

Specially-selected peeled pearl onions. Per 2/3 Cup: 30 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 3 g total sugars. Nothing artificial. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 0.66cup
Servings Per Container: About 4.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 10mg 0%
Potassium Amount Per serving 100mg 2%
Total Carbohydrate Amount Per serving 6g 2%
Dietary Fiber Amount Per serving <1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Pearl Onions.
Product Attributes
Directions Stovetop Cooking Instructions: 1. Place onions in saucepan. Add 3/4 cup water. (1/4 cup for half package). Bring water to a full boil over high heat. 2. Reduce heat to medium-high and cover. Cook for 6-7 minutes (4-5 minutes for half package), stirring occasionally; 3. Drain. Microwave Cooking Instructions: 1. Place onions in microwave safe dish; 2. Cover and microwave on high for 7-1/2 minutes (per 1200 watt microwave) (4 minutes [per 1200 watt microwave] for half package); stir halfway through cooking. 3. Let stand for 1 to 2 minutes after cooking (Stand time is important for food safety). 4. Drain. (Cook time based on 1200 watt microwave: cook time may need to be adjusted for your microwave). For Food Safety & Quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions. Keep frozen - do not thaw.


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