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Chili, with Beans
Per 1 Cup Serving: 250 calories; 4 g sat fat (20% DV); 900 mg sodium (39% DV); 3 g total sugars. US inspected and passed by Department of Agriculture. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. Smartlabel. Scan for more food information. Non BPA lining (Can lining produced without the intentional addition of BPA). Steel. Please recycle.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 430 | 250 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 15g | 19% | 12% | |
| Saturated Fat 77 | 35% | 20% | |
| Trans Fat 0 | |||
| Cholesterol 50mg | 17% | 10% | |
| Sodium 1550mg | 67% | 39% | |
| Potassium 710mg | 15% | 10% | |
| Total Carbohydrate 52g | 19% | 11% | |
| Dietary Fiber 12g | 43% | 25% | |
| Total Sugars 5g | |||
| Added Sugars (-) | |||
| Protein 22g | 0% | 0% | |
| Calcium | 6% | 4% | |
| Iron | 15% | 10% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Heating Directions: Stovetop: 1. Empty chili into saucepan. 2. Heat over medium 5 to 8 minutes or until hot, stirring frequently. Microwave oven: 1. Empty chili into a microwave-safe bowl. 2. Cover loosely. Heat on high (100% powder) 2-3 minutes (All microwaves ovens vary. Times given are approximate) or until hot, stirring once. Stir before serving. Caution: Product and container may be hot. Promptly refrigerate any unused portion in separate container.
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