Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandle or cooked improperly. For you protection, follow these safe handling instruction. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions (For best results when breading or marinating Tyson individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute): Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Bake frozen tenderloins 30 to 35 minutes or until Internal temperature on Instant read thermometer reaches 170 degrees F. (Bake thawed tenderloins 18 to 22 minutes.). Grill: Grill: 1. Preheat grill to medium heat. 2. Grill frozen tenderloins, turning occasionally, until internal temperature on instant read thermometer reaches 170 degrees F. Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170 degrees F. Individually frozen. Keep frozen. Using a digital thermometer, cook to internal temperature of 170 degrees F to ensure fully cooked chicken.

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