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Sol Cuisine Patty Breakfast Gluten Free - 8 Oz
Breakfast Patties, Veggie Sausage
6 simulated pork sausage patties. Vegan since 1980. Gluten free. Vegan. Superfoods. Non-GMO. Contains no meat. Non GMO project verified. nongmoproject.org. National Celiac Association. Certified gluten-free. Follow us on: Facebook; Instagram; Pinterest; Twitter. For recipe ideas visit: www.solcuisine.com. Carton made from 100% recycled materials. Please recycle. Start your morning off right with Sol Cuisine's Vegan Breakfast Patties. With 80% less fat than a pork sausage and no cholesterol, this is a delicious plant protein solution! Good source of Vit B12. Good source of zinc. High in iron. Heart healthy soy. 25 g of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A veggie breakfast sausage patty serving provides 6 g of soy protein. Sol Cuisine veggie breakfast sausages contain 1.5 g fat, compared with cooked pork sausage patties (38 g), which contain 10 g fat. Product of Canada.
Ingredients
|
Serving Size: 38g Servings Per Container: 6 |
||
| Calories | Amount Per Serving
40 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 20 | |
| Total Fat | Amount Per serving 1.5g | 2% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 220mg | 10% |
| Potassium | Amount Per serving 350mg | 8% |
| Total Carbohydrate | Amount Per serving 3g | 1% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving 1g | |
| Protein | Amount Per serving 6g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 15% | |
Filtered Water, Soy Protein Concentrate, Expeller Pressed Sunflower Oil, Yeast Extract, Modified Vegetable Gum, Organic Evaporated Cane Syrup, Signature Superfoods Blend (Fava Bean Powder, Maca Powder (Organic), Lucuma Powder (Organic), Mesquite Powder (Organic)), Spices, Sea Salt, Onion, Vitamin Blend (Potassium Chloride, Maltodextrin, Magnesium Oxide, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Cyanocobalamin, D-Calcium Pantothenate, Copper Gluconate, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin).
Product Attributes
Kosher
Low Fat
Gluten Free
Warning
Contains: Contains: soy.
Directions
Keep frozen. Cooking Instructions: (cook from frozen) Stovetop/Flat Top (recommended cooking method): Cook on lightly oiled skillet over medium heat for 4 minutes per side. Oven: Bake on lightly oiled baking sheet in a pre-heated 350 degrees F (180 degrees C) oven for 8 minutes per side. Cook to an internal temperature of 160 degrees F (71 degrees C). Enjoy!
About the Producer
Sol Cuisine
Disclaimer
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