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Banquet Pie Chery Berry Pie - 7 Oz
Pie, Cherry Berry
Oven baked taste. Microwaveable.
Serving Size: 1pie
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 15g||23%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 650mg||27%|
|Potassium||Amount Per serving 150mg||4%|
|Total Carbohydrate||Amount Per serving 56g||19%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 23g|
|Protein||Amount Per serving 3g||0%|
Cherry Juice (Water, Cherry Juice Concentrate [Cherries, Malic Acid]), Wheat Flour, Cherries, Blueberries, Shortening (BHT), Brown Sugar, Sugar, Modified Cornstarch, Contains 2% or Less of: Dextrose, Salt, Almond Oil Extract, Defoaming Agent (Mono- and Diglycerides, Acetylated Monoglycerides, Fatty Acids, Ascorbyl Palmitate), Methylcellulose, Caramel Color.
Warning Contains: Contains: wheat.
Directions Must be cooked thoroughly. Keep frozen. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow directions. Microwave oven: Cook only one product at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 3 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on cookie sheet, slit top crust. 2. Bake in oven 30 to 33 minutes. Carefully remove as product w
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