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NestFresh Eggs Non GMO Free Range Large Grade A Brown - 12 Count

NestFresh Eggs Non GMO Free Range Large Grade A Brown - 12 Count

Eggs, Free-Range, Brown, Large

Non gmo project verified verfied Non-GMO. Free-range. Eggs from hens fed vegetarian feed that meets Non- GMO projects standards.NestFresh Eggs are the humane, sustainable alternative to regular eggs. These Free-Range eggs. come from hens on family farms that enjoy fresh air, sunlight, and grass. These hens also eat a diet that follows Non-GMO Project standards for the avoidance of GMOs. NestFresh is doing our part to promote traditional crops, genetic diversity on our farmland, and your family's right to know what's in your food. We are committed to farming with a focus on animal welfare and environmental stewardship because it is good for the health of the hens, the land, and you. Grade A. CA SEFS Compliant. For kosher questions, see For farm photos, recipes, and more from NestFresh , please visit us at Carton made from 100% recycled material. Certified Humane (Meets the Humane Farm Animal Care Program standards, which include nutritious diet without antibiotics, animals raised with shelter, resting areas, sufficient space and the ability to engage in natural behaviors). Raised & handled.
Nutrition Facts

Serving Size: 1egg
Servings Per Container: 12
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 185mg 62%
Sodium Amount Per serving 70mg 3%
Potassium Amount Per serving 69mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 12%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Free-Range Non-GMO Eggs.
Product Attributes
Directions Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees F or below.


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