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Pudding & Pie Filling, Cook & Serve, Banana Cream
Artificial flavor. per 1/4 package: 80 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); 15 g total sugars. See back for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. Same great taste. 6 1/2-cup servings. jell-o.com. Scan here or call 1-800-431-1001 for more food information.
| Serving size | |||
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 80 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 2.5g | 3% | 0% | |
| Saturated Fat 1.51.5 | 8% | 0% | |
| Trans Fat 0 | |||
| Cholesterol 10mg | 3% | 0% | |
| Sodium 240mg | 10% | 8% | |
| Potassium 170mg | 4% | 0% | |
| Total Carbohydrate 26g | 10% | 7% | |
| Dietary Fiber 0g | 0% | 0% | |
| Total Sugars 21g | |||
| Added Sugars 15g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 10% | 0% | |
| Iron | 0% | 0% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Pudding Directions: Stir mix into 3 cups milk (Fat free, 1% low-fat or lactose-reduced milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk-pudding will not set). Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Classic Pudding Pie: Makes 8 Servings: Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. Thawed cool whip whipped topping, if desired. Refrigerate any leftovers. Banana Cream Pie: Prep: 20 min. Serves:8: 1 pkg. (4.6 0z.) Jell-o banana cream flavor cook & serve pudding. 2 cups milk. 2 bananas, divided. 1 ready-to-use graham cracker crumb crust (6 oz.). Cup thawed cool whip whipped topping. Mix pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Slice 1-1/2 bananas; spread onto bottom of crust. Cover with pudding. Refrigerate 4 hours. Spread cool whip over pie just before serving. Slice remaining 1/2 banana; arrange over pie. Refrigerate any leftovers. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. Or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Open here. Best when used by.
Kraft Heinz Foods Company
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