Fishpeople Wild Pacific Sole in Meyer Lemon Caper Sauce With Long Grain Rice - 10 Oz
Wild Pacific Sole, in Meyer Lemon Caper Sauce
With wild and long grain rice. Comfort seafood. Heat & eat 60 seconds. Meet the fishermen and farmers. Source of Omega 3's & protein. Suggested serving serves one hungry person. Catch of the day or night. Just real food. Empires have been built on this dish alone. Restaurant empires, that is. Here we take flaky, delicate Pacific Coast Sole, pair it with tangy Meyer lemon juice, capers, fresh herbs and blend it with long grain and wild rice. All that's left is to heat it up and start taking reservations. Chef-inspired flavors right in your kitchen! Meet the fishermen and farmers! Enter the 7-digit code on the bottom of this container to learn the juicy truth about what's inside. Drop us a line on Facebook and Twitter! Fish on Fishpeopleseafood.com. Please recycle paper jacket & bowl. Certified B Corporation. Bcorporation.net. Fishpeople is a certified B Corporation. Sustainably caught in America. Caught and packed in USA.
|
||||||
Calories | Amount Per serving 420 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 15g | 23% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 65mg | 22% | ||||
Sodium | Amount Per serving 780mg | 33% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 58g | 19% | ||||
Dietary Fiber | Amount Per serving 3g | 12% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 6% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 10% |
Contains: Contains: sole, anchovy, milk. If tray lid is damaged or looks inflated, do not eat and return to Fishpeople for a full refund.
Microwave: 1. Remove the tray from this cardboard carton. 2. Pull corner of film back about 1 inch to vent. 3. Microwave for one minute or until hot. 4. Remove film and serve. Stovetop: Pour contents into saucepan and cook on medium until hot. Stir occasionally. Do not heat this container in the oven.
FISHPEOPLE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware